TWININGS TASTING NOTES
East India, China or Ceylon, where will your cup take you? Every tea tells a story and every sip takes you there. So, if you feel like leaving life on pause for a few minutes, put the kettle on and try a different brew; escape and enjoy the journey.
about Black Teas, more than month ago
HOW TO MAKE CHAI
We believe that how you make your tea is equally as important as the tea you use, so here are our tips:
- Use freshly drawn cold water
- Use water at a “rolling boil” (100?C)
- Use 1 teabag per cup or 1 teabag per person in a teapot
- Steep for 3 to 5 minutes (or to your taste)
- Best with a splash of milk and is great when sweetened to bring out the spicey flavour!
… and for freshness every time, keep your tea somewhere cool, dark, dry and airtight!
Ingredients
Black tea is a natural source of antioxidants that may help protect the body from damage caused by free radicals
- All natural ingredients:
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- - Black tea from several origins
- - Ginger Root (10%)
- - Cinnamon Bark (10%)
- - Natural Flavourings
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