TWININGS TASTING NOTES

East India, China or Ceylon, where will your cup take you? Every tea tells a story and every sip takes you there. So, if you feel like leaving life on pause for a few minutes, put the kettle on and try a different brew; escape and enjoy the journey.about Black Teas, more than month ago

HOW TO MAKE TWININGS LAVENDER EARL GREY TEA CADDY

We believe that how you make your tea is equally as important as the tea you use, so here are our tips:
  • Use freshly drawn cold water
  • Use water at a “rolling boil” (100?C)
  • Use 1 teabag per cup or 1 teabag per person in a teapot
  • Steep for 3 to 5 minutes (or to your taste)
  • This light, delicately fragrant tea is best drunk without milk or with just a touch of milk

… and for freshness every time, keep your tea somewhere cool, dark, dry and airtight!

Ingredients

  • Tea with the fragrant flour of Bergamot and Lavender:
  • - Black tea from China
  • - Bergamot flavouring
  • - Lavender flavouring

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