HOW TO MAKE CRANBERRY AND SANGUINELLO ORANGE
We believe that how you make your fruit or herbal infusion is as important as the ingredients you use, so here are our tips:
- Use freshly drawn cold water
- Use water at a “rolling boil” (100?C)
- Use 1 teabag per cup or 1 teabag per person in a glass teapot (“one for the pot” isn’t needed!)
- Steep for 2 to 3 minutes (or to your taste) to release all of the flavour
- Always without milk
… and for freshness every time, keep your infusions somewhere cool, dark, dry and airtight!
Ingredients
- Hibiscus, Apple Pieces, Natural Cranberry Flavouring (10%),
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- Natural Sanguinello Orange Flavouring (10%),
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- Rosehips, Liquorice Root
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