HOW TO MAKE DARJEELING
We believe that how you make your tea is equally as important as the tea you use, so here are our tips:
- Use freshly drawn cold water
- Use water at a “rolling boil” (100?C)
- Use 1 teabag per cup or 1 teabag per person in a teapot
- Steep for 3 to 5 minutes (or to your taste)
- This delicate tea is best drunk black or with just a touch of milk
… and for freshness every time, keep your tea somewhere cool, dark, dry and airtight!
Ingredients
Black tea is a natural source of antioxidants that may help protect the body from damage caused by free radicals
- All natural ingredients:
-
- - Black tea from the Darjeeling plantations of North East India
BEST TEAS IN THE SPECIALITY BLACK TEA BAGS RANGE
YOU MIGHT ALSO WANT TO...