Assam is a black tea named after the region where it is produced, an area south of the eastern Himalayas, roughly the size of Ireland.
From the Camellia Sinensis Assamica, this is a 2nd Flush Golden Flowery Orange Pekoe grade, which means that the tea has been sorted to contain just the tips of the golden yellow end buds and the first leaf of each shoot. 2nd flush means it is the second "pick" of the year, often considered to be the best.
It's a rich and robust tea with a delicious malty flavour.
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