Now posed with the question, 'if you had to convert to using a non dairy milk alternative in your tea for health reasons, could you?'.
The answer from almost all of my (let's face it, borderline cynical?) taste testers, was that in the case of the Extra Strong English Breakfast, they could. I say most, because as is always the case in life, there has to be one; Nina is adamant in her own conclusion, 'I would just take it black, without anything added at all'.
Proving definitively I suppose, that regardless of our individual tastes or indeed more complicated health requirements, there is always a solution out there for each and every dedicated tea drinker. It is quite simply ours for the tasting.