Lee is an award winning bartender and has worked in cocktail bars in Cardiff, Leeds, Bristol, Capetown, and Durban before moving to London in 2009.
In the capital Lee was head bartender at The Met Bar, part of The Metropolitan Hotel on Park Lane, and also Bar Manager at Bar Americain at Brasserie Zedel which was opened by famous London Restaurateurs Chris Corbin and Jeremy King (The Ivy and The Wolseley).
Following a couple of appointments as Bar Manager at Michelin starred restaurants Pollen Street Social and Dabbous, Lee is now in charge of beverage innovations at Monin.
We love his creative energy. But see for yourself and … get mixing!