The Assam gives a wonderful malty, thickness.
The Kenyan, gives the blend briskness, strength and guts.
The Indonesian, brings a lightness and lovely colour.
And the Yunnan, which comes from the birthplace of tea, adds a mellow toastiness - and complements the whole blend perfectly.
"What's really exciting about Yunnan is that it's the very first time we've used it in a blend designed to go beautifully with milk. And these leaves are special too, as they come from a tea garden that only we work with."
When you put all of these teas together, you get an absolutely lovely cup of tea that you can drink every single day.