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The first Monin syrup was created by Frenchman and small-town manufacturer Georges Monin in the early 1900s. George was the master of entertainment and loved nothing more than cooking lavish meals for his family and friends.

We share his passion for amazing flavour and have teamed up with Monin bartender Lee Hyde. The result is a fantastic range of drinks recipes from indulgent treats to refreshing cocktails.

Award winning bartender

Lee is an award winning bartender and has worked in cocktail bars in Cardiff, Leeds, Bristol, Capetown, and Durban before moving to London in 2009. In the capital Lee was head bartender at The Met Bar, part of The Metropolitan Hotel on Park Lane, and also Bar Manager at Bar Americain at Brasserie Zedel which was opened by famous London Restauranteurs Chris Corbin and Jeremy King (The Ivy and The Wolseley).

Following a couple of appointments as Bar Manager at Michelin starred restaurants Pollen Street Social and Dabbous, Lee is now in charge of beverage innovations at Monin.

We love his creative energy. But see for yourself and … get mixing!

Lee Hyde's Monin Recipes

Get mixing

Shop Brand New Monin Flavours

Rated 5 based on 0 reviews

MONIN Hazelnut syrup

£3.15 each

MONIN Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla.

Rated 4 based on 0 reviews

MONIN Passion Fruit syrup

£3.15 each

For the taste of the tropics, add the fruity aroma and sweet and sour taste of MONIN Passion Fruit syrup to mocktails, sodas, lemonades, fruit punches and smoothies.

Rated 4 based on 0 reviews

MONIN Gingerbread syrup

£2.80 each

Sold Out

​MONIN Gingerbread presents a perfectly balanced blend of ginger and cinnamon for a true Gingerbread taste.

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