01264 313444
Customer Service
Welcome
Register | Sign in
Back to November

INGREDIENTS

Qty Ingredients
1 Velvety Vanilla Flavour Chai Latte Pyramid Bag
50ml Boiling Water
20ml Monin Caramel Syrup
100ml Hot Milk
  Sprinkle Of Crushed Sea Salt
  Whipped Cream
  • Infuse boiling water with Twinings vanilla chai pyramid bag for 2-3 minutes.
  • Add Monin syrup and crushed sea salt, then top with hot milk.
  • Finish with whipped cream and garnish

Related Articles

We use cookies to ensure that we give you the best experience on our website. The cookies allow us to administer our website, analyse our traffic and provide useful features to you. To manage your cookie settings click manage your cookie preferences or visit our Cookie Policy page.