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Qty Ingredients
1 Velvety Vanilla Flavour Chai Latte Pyramid Bag
50ml Boiling Water
20ml Monin Caramel Syrup
100ml Hot Milk
  Sprinkle Of Crushed Sea Salt
  Whipped Cream
  • Infuse boiling water with Twinings vanilla chai pyramid bag for 2-3 minutes.
  • Add Monin syrup and crushed sea salt, then top with hot milk.
  • Finish with whipped cream and garnish

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