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These Peach & Cherry Blossom Green Tea Truffles are absolutely divine and are perfect to brighten up your day.

We all need a little something tasty to make our day great so why not makes these amazing truffles at the start of the week and keep them in the fridge for mid-week treats!

So easy to make and taste amazing!

To make the Truffles

Creates 25 Truffles

Quantity Ingredients
250g Apricots
100ml Boiling Water
2 Peach & Cherry Blossom Green Teabags
55g Shaved Coconut
55g Pistachios
75g Whole Almonds
1/4tsp Salt
1tsp Orange Blossom Water (Optional)
1tbsp Honey or Agave (Optional)

Place 1/2 of the apricots into a bowl. Brew the tea and allow to step for 5 minutes.
Pour the tea over the apricots and allow to sit in the mixture for 5 mins.

Place the soaked and remaining apricots in a food processor with the salt, honey and orange blossom water plus 3 tbsp of the tea. Pulse till the apricots are chopped up but still chunky.

Add the remaining ingredients and pulse till all the ingredients are fine but still chunky.

Scoop 2 tbsp of the mixture and roll into balls. Refrigerate for 2 hours. Once chilled and the balls has firmed up.

To Coat

Quantity Ingredients
150g White or Dark Chocolate
1tbsp Coconut Oil
1 Handful Chopped Pistachios
1 Handful Toasted Coconut Shavings

Melt the chocolate in the in the microwave. Stir in the coconut oil.

Dip the truffles in the chocolate and coat.

Using a fork, lift out the truffles and tap on the edge of the bowl to remove excess chocolate.

Place on a tray and top with either chopped pistachios or toasted coconut.

You can leave some plain or just roll the truffles in chopped pistachios or coconut.

Will keep for 2 weeks in the fridge.

Then snack away on these yummy truffles!

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