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Qty Ingredients
500ml Boiling water
2 Mango Strawberry Tea Bags
2 Mangoes, diced
250g Strawberries, hulled and halved
3 tbsp Honey or agave syrup (optional)


  • Brew the tea in the boiling water for 5 minutes. Set aside to cool down before putting in the fridge to chill. Place the diced mango in one freezer bag and the halved strawberries in another and freeze.
  • Once everything has chilled down, place the 250ml of the tea, mangoes in a blender and top with a handful of ice. Blend together and pour into a jug. In the same blender add the remaining tea, frozen strawberries, honey if using and a handful of ice.
  • Starting with the strawberry slush and spoon into glasses. Top the strawberry slush with the mango slush. Serve with straws and garnish with a piece of diced mango and half of a strawberry.

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