01264 313444
Customer Service
Register | Sign in
Back to November

The mastermind behind this comforting and very easy-to-make winter drink is Twinings tea ambassador Lucy Chappell. Get cosy during the long, cold nights ahead. Inspired by the colours of autumn, Lucy's recipe is made with zesty orange and aromatic cinnamon infused tea blended with rich, creamy Swiss hot chocolate.


Qty Ingredients
1 Twinings Orange & Cinnamon Teabag
3 Teaspoons Twinings Swiss Milk Chocolate Drink
1 Pint Milk
1 Cup Water


  • Put a teabag in a mug and just cover with boiling water, brew for 3 to 4 minutes and remove teabag.
  • Heat the milk in the microwave for a couple of minutes in another mug or in a pan on the hob, try not to boil the milk
  • When the milk is hot but not boiling, add 3 teaspoons of chocolate powder, pour in the brewed tea, stir well and enjoy...

Some people have mentioned that adding a hint of Cointreau helps the winter melt away. We couldn't possibly comment.

We use cookies to ensure that we give you the best experience on our website. The cookies allow us to administer our website, analyse our traffic and use them for advertising purposes. To manage your cookie settings click manage your cookie preferences or visit our Cookie Policy page.