The mastermind behind this comforting and very easy-to-make winter drink is Twinings tea ambassador Lucy Chappell. Get cosy during the long, cold nights ahead. Inspired by the colours of autumn, Lucy's recipe is made with zesty orange and aromatic cinnamon infused tea blended with rich, creamy Swiss hot chocolate.
- Put a teabag in a mug and just cover with boiling water, brew for 3 to 4 minutes and remove teabag.
- Heat the milk in the microwave for a couple of minutes in another mug or in a pan on the hob, try not to boil the milk
- When the milk is hot but not boiling, add 3 teaspoons of chocolate powder, pour in the brewed tea, stir well and enjoy...
Some people have mentioned that adding a hint of Cointreau helps the winter melt away. We couldn't possibly comment.