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A light and deliciously tasty, caramel and banana flavoured tea shake.

INGREDIENTS

Qty Ingredients
160ml Hot Water
1 Redbush Caramel Chai Latte Pyramid Bag
20ml Banana Monin Syrup
Ice
Whipped Cream
Caramel Monin Syrup to Garnish

HOW TO

  1. Brew tea bag in freshly boiled water water for 1-2 minutes.
  2. Fill a tall milkshake glass with ice and add 2 pumps (20ml) of Monin Banana syrup.
  3. Pour the tea over the ice.
  4. Stir well.
  5. Apply whipped cream to the top of the drink, finish with a straw and swirl a generous helping of Caramel syrup.

TIP

For a two-in-one drink, stir the whipped cream into the iced tea and turn into a delicious milkshake!

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