Ingredients
| Qty | Ingredient |
|---|---|
| 1 | Twinings Nutty Chocolate Assam Pyramid Bag |
| 100ml | Freshly Boiled Water |
| 2 Scoops | Vanilla Ice Cream |
| 100ml | Milk |
| Ice Cubes | |
| Chocolate Flakes / Cream (Optional Garnish) |
Method
- Add Nutty Chocolate Assam teabag to a blender and pour on 100ml of boiling water.
- Brew for 2-3 minutes.
- Remove the pyramid tea bag and discard.
- Add the tea infusion, ice cream, milk and ice cubes to a blender. Blend for 5 seconds.
- Pour into glass. Add cream/ garnish, finish with a straw and serve immediately.
