01264 313444
Customer Service
Welcome
Register | Sign in
Back to April

Crunchy Smoked Chickpeas by Nourishing Amelia

Ingredients

Qty Ingredients
400g Chickpeas (1 Tin)
1 tsp Olive Oil
1 heaped tsp Smoked Paprika
Salt & Pepper

How to

  1. Pre-heat the oven to 150 degrees celsius.
  2. Drain and rinse the chickpeas thoroughly then place them into a bowl and pat dry using kitchen towel or a cloth, getting as much moisture off them as you can.
  3. Pour the chickpeas onto a baking tray then drizzle with olive oil and sprinkle the smoked paprika and a generous amount of salt & pepper over the chickpeas. Make sure to mix well so all the chickpeas are coated!
  4. Place the chickpeas into the oven for 20-30 minutes, making sure to give them a stir every 5-8 minutes.
  5. Remove from the oven and leave to cool for 15 minutes. Keep in an air-tight container and consume within a week.

Twinings has teamed up with the brilliant healthy food blogger Amelia Littlejohn to create some light, fresh and delicious tasting recipes for you to enjoy. Check out Amelia's blog – Nourishing Amelia

Related Articles

We use cookies on twinings.co.uk to ensure that we can give you the very best experience. To find out more about how we use cookies, please visit the cookie policy page.

Close