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Crunchy Smoked Chickpeas by Nourishing Amelia


Qty Ingredients
400g Chickpeas (1 Tin)
1 tsp Olive Oil
1 heaped tsp Smoked Paprika
Salt & Pepper

How to

  1. Pre-heat the oven to 150 degrees celsius.
  2. Drain and rinse the chickpeas thoroughly then place them into a bowl and pat dry using kitchen towel or a cloth, getting as much moisture off them as you can.
  3. Pour the chickpeas onto a baking tray then drizzle with olive oil and sprinkle the smoked paprika and a generous amount of salt & pepper over the chickpeas. Make sure to mix well so all the chickpeas are coated!
  4. Place the chickpeas into the oven for 20-30 minutes, making sure to give them a stir every 5-8 minutes.
  5. Remove from the oven and leave to cool for 15 minutes. Keep in an air-tight container and consume within a week.

Twinings has teamed up with the brilliant healthy food blogger Amelia Littlejohn to create some light, fresh and delicious tasting recipes for you to enjoy. Check out Amelia's blog – Nourishing Amelia

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