The floral headiness of the rose syrup blends beautifully with the superfruity flavours and aromas of the tea… a very special perfumey infusion, it deserves to sparkle! The slight tang of sparkling water perfectly offsets the sweet fruit and floral flavours.
- Infuse Twinings Superfruity Loose Leaf Pyramid bag in boiling water for 2 minutes.
- Pour the tea, syrup and vinegar into a cocktail shaker filled with ice and shake well.
- Strain the iced tea into a highball glass filled with ice, top with sparkling water, add a straw, garnish and serve