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The floral headiness of the rose syrup blends beautifully with the superfruity flavours and aromas of the tea… a very special perfumey infusion, it deserves to sparkle! The slight tang of sparkling water perfectly offsets the sweet fruit and floral flavours.


Qty Ingredients
1 Twinings Superfruity Loose Leaf Pyramid Bag
60ml Freshly Boiled Water
20ml Monin Rose Syrup
10ml Apple Cider Vinegar 
60ml Sparkling Water
Mint (Garnish)


  1. Infuse Twinings Superfruity Loose Leaf Pyramid bag in boiling water for 2 minutes.
  2. Pour the tea, syrup and vinegar into a cocktail shaker filled with ice and shake well.
  3. Strain the iced tea into a highball glass filled with ice, top with sparkling water, add a straw, garnish and serve

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