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For a very special pancake breakfast on Valentine's Day morning.

Ingredients - PANCAKES

Qty Ingredients
240ml Whole Milk
2 China Rose Envelopes
½ tsp Red Paste Food Colouring
1 tsp Vinegar
40g Butter
1 Egg
175g Plain Flour
50g Sugar
1 tbsp Cocoa Powder
¼ tsp Salt
¼ tsp Bicarbonate Soda
½ tsp Baking Powder
Metal Heart Cutters In Large, Medium And Small
  • Warm the milk over a medium heat (at least 85C) and add the tea bags. Reduce the heat to low and allow the tea to steep for 3 minutes. Remove 2 tbsp of the milk and set aside.
  • Add the food colouring and whisk. Remove the tea bags and pour this mixture into a jug and add the vinegar.
  • Melt the butter and add this to the milk.
  • Whisk all of the dry ingredients together, gradually whisk in the liquid and then the egg until all incorporated.
  • Heat a griddle or frying pan over low medium heat. Brush the pan and the heart cutters with oil and place this into the warmed pan.
  • Pour the some of the mixture into the heart cutter filling about 1/3.
  • Cook for about 30 secs. There should be very small bubbles on the surface and shouldn't be wet on the top.
  • Remove the cutter, then immediately flip the pancake using a palette knife or spatula (or flip with the cutter).
  • Cook for another 30-45secs and place on a plate. Repeat until the mixture is used up.

Ingredients - Strawberry Heart Sprinkle And Compote

Qty Ingredients
100g Strawberries, Wash and Remove Stalks
1 tbsp Strawberry Jam
½ tsp Rosewater (Optional)
  • Cut slices of the strawberry to the thickness of a pound coin.
  • Using a small heart cutter cut out a shape from the strawberry.
  • With the remaining strawberry left after making the shapes, chop up and mix with the jam and rose water

Ingredients - Whipped Cream Cheese

Qty Ingredients
75g Cream Cheese
2 tbsp Icing Sugar
50ml Double Cream
2 tbsp Reserved Tea Infused Milk
½ tsp Rosewater (Optional)
  • Combine all ingredients together in a bowl and whisk together until thick.

Arrange the cooked pancakes on a plate. Serve with dollops of whipped cream cheese, strawberry heart sprinkles and compote. Finish with a sprinkling of pistachios.

Any remaining pancakes can be frozen then defrosted and warmed in the microwave for 20 seconds.

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