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Qty Ingredients
250g Mixed berries (fresh or frozen)
550ml Water
2 Berry Blush tea bags
75g Sugar
1 Lemon, juice


  • Place all of the ingredients into a sauce pan. Cook the mixture for a few minutes over a medium heat. Once the berries start to get soft, push them with the back of a spoon or fork to crush. Bring the mixture to the boil then remove off the heat.
  • Pour the mixture into a measuring jug and allow too cool slightly before squeezing out any excess liquid from the tea bags.
  • Once the mixture has cooled down completely, pour the mixture into ice pop moulds. Place a piece of foil over the top and poke the lollipop sticks through the foil. Any extra mixture can be poured into an ice cube tray.
  • Freeze overnight.
  • To remove the pops from the mould, fill a basin or bowl with warm water. Dip the mould into the water and leave for about a minute. Twist the pops to ease away from the mould and pull out once loose.

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