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A refreshing drink, ideal for spring and summer parties.


Qty Ingredients
1 Thoroughly Minted Infusion Pyramid Bag
120ml Freshly Boiled Water
20ml Vanilla Monin Syrup
30ml Apple Juice
Mint Leaves to Garnish


  1. Brew tea bag in freshly boiled water for 1-2 minutes
  2. Fill a highball glass with ice and add 2 pumps (20ml) of Monin Vanilla syrup
  3. Pour over 30ml of Apple Juice
  4. Pour the hot tea over the ice
  5. Stir well and finish with a straw and garnish with some fresh mint leaves


For a minty cocktail, why not add a dash of rum to warm up your cool guests?

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