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Perfect Porridge with Maple Syrup and Red Berries.


Qty Ingredients
50gr Porridge Oats
350ml Milk
½ tsp Ground Cinnamon
¼ tsp Salt Flakes
Maple Syrup to Taste
Red Berries, Any Kind You Like
  • Add porridge oats and milk to a smallish sized sauce pan
  • Bring to the boil over a medium heat
  • Simmer for about 5 minutes, stirring occasionally
  • Add cinnamon and salt and stir well
  • Spoon into a Kilner jar for a fancy look or your favourite breakfast bowl alternating between a layer of porridge and a layer of berries.

Make a cup of English Breakfast tea, in your favourite mug, of course. 3, 2, 1 ... great start to the day mode has been activated.

Store the remaining granola in an airtight container and it'll keep fresh for up to a month.

Your First Cup Deserves Twinings

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