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The original idea for this Earl Grey tea latte is said to have originated in Vancouver, British Columbia. The creator remains unknown but we think whoever it was is clearly a culinary genius. 

Ingredients

Qty Ingredients
1 Earl Grey Teabag
100ml Boiling Water
20ml Monin Vanilla Syrup
Steamed Milk

How To - For 1 latte glass

  1. Infuse the Earl Grey teabag in 100ml of freshly boiled water for 2 - 3 minutes.
  2. Discard the teabag.
  3. Fill one third of the latte glass with the Earl Grey tea.
  4. Add 15-20ml of Monin vanilla syrup ( = 3 Tsp.)
  5. Top with steamed milk and serve immediately.

Delicious!

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