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Cocktail kits at the ready to remember, remember the 5th of November.


Qty Ingredients
1 Lapsang Souchong Bag
100ml Boiling Water
20ml Monin Cassis (Blackcurrant) Syrup
50ml Cranberry Juice
  • Infuse tea bag for 3 minutes.
  • Store the tea in the fridge and allow to cool for 1-2 hours.
  • Fill a highball glass with ice and pour the tea.
  • Pour in the cranberry juice and Monin syrup and stir well.

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