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The bold flavours of English Strong Breakfast tea cuts through rich tastes, making it the perfect accompaniment for the buttery taste of avocado on sourdough.


Qty Ingredients
2 Large avocados, peeled
1 Loaf of freshly baked sourdough bread
Lemon juice
Sea salt flakes and freshly ground pepper


For an unusual twist and a hint of sweetness, we love adding strawberries and balsamic drizzle.
For a hearty start to the day, you can’t beat a poached egg and crispy bacon.
Sun-blushed cherry tomatoes & sprouts
Ripe figs
  • Lightly toast the bread.
  • Either slice the avocado or mash it.
  • Season with a squeeze of lemon juice and sea salt flakes and freshly ground pepper to taste.
  • Spread the avocado mash / slices on the toasted bread.
  • Decorate with a garnish of your choice.
  • Enjoy with a delicious cup of English Strong Breakfast and spring into your day!

Your First Cup Deserves Twinings

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