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Is there anything better than a sweet oat cookie with a cup of tea?

This simple yet delicious oat cookie recipe is perfect for satisfying that cookie craving without any of the refined sugar. These cookies are sweetened purely with banana and honey (you can substitute with maple syrup if you’re following a vegan diet) and they take all of 15 minutes to make from start to finish.

Ingredients

Qty Ingredients
120g Oats
80g Oat Flour (Oats Blended Into a Flour)
25g Coconut Oil
1 Ripe Banana
1 Tbsp. Flaxseed Mixed With 4 Tbsp Water
Tbsp. Honey
Tbsp. Water

HOW TO

  1. Pre-heat the oven to 150 degrees celsius.
  2. Mix the flaxseed and water together and leave for 3-4 minutes to thicken up.
  3. Combine the oats and oat flour in a bowl.
  4. Add the coconut oil, banana, honey and water to a food processor and blend until smooth.
  5. Pour this mixture into the bowl with the oats and oat flour. Add the flaxseed mixture and stir until well combined.
  6. Line a baking tray with baking paper and shape the cookie mixture into cookie shapes, placing them on the baking tray. You should make about 6 cookies.
  7. Bake in the oven for 10-12 minutes, or until the cookies have turned golden brown.
  8. Leave to cool for 20 minutes (the cookies will firm up more in this time).

Keep in an air-tight container and consume within 3 days.

Twinings has teamed up with the brilliant healthy food blogger Amelia Littlejohn to create some light, fresh and delicious tasting recipes for you to enjoy. Check out Amelia's blog – Nourishing Amelia

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