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A dash of Cherry Bakewell, an infusion of green tea from Japan and the intensely tropical coconut syrup from Monin creates an electric, fruity and exotic iced tea infusion.


Qty Ingredients
1 Twinings Cherry Bakewell Tea Bag
20ml Monin Coconut Syrup
140ml Boiling Water
Ice Cubes
Cherries (Garnish)


  1. Infuse Cherry Bakewell tea bag in boiling water for 2 minutes.
  2. Pour the tea and syrup into a cocktail shaker filled with ice and shake well.
  3. Strain the iced tea into a highball glass filled with ice, add a straw, garnish and serve

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