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A dash of Cherry Bakewell, an infusion of green tea from Japan and the intensely tropical coconut syrup from Monin creates an electric, fruity and exotic iced tea infusion.

Ingredients

Qty Ingredients
1 Twinings Cherry Bakewell Tea Bag
20ml Monin Coconut Syrup
140ml Boiling Water
Ice Cubes
Cherries (Garnish)

HOW TO

  1. Infuse Cherry Bakewell tea bag in boiling water for 2 minutes.
  2. Pour the tea and syrup into a cocktail shaker filled with ice and shake well.
  3. Strain the iced tea into a highball glass filled with ice, add a straw, garnish and serve

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