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Back to July

Ginger galore goes summer - refreshing iced tea with a hint of citrus.

Ingredients per Highball Glass

Qty Ingredients
150 ml Gingerbread Green Tea (Cooled)
2 tsp Agave Syrup or Sugar
1 Lemon (sliced) to Garnish
Freshly Cut Ginger Slices to Garnish
Ice Cubes

Ingredients per Pitcher

Qty Ingredients
1 Litre Gingerbread Green Tea (Cooled)
12 tsp Agave Syrup or Sugar
2 Lemons (sliced) to Garnish
Freshly Cut Ginger Slices to Garnish
Ice Cubes

HOW TO

  1. Infuse the Gingerbread Green Tea teabags in freshly boiled water for 3 minutes and remove bags.
  2. Stir through the agave syrup or sugar and leave to cool.
  3. Add sliced ginger and lemon slices.
  4. Serve over ice.

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