Gingerbread Iced Green Tea
Ginger galore goes summer - refreshing iced tea with a hint of citrus.
| Serves | 1-6 People |
|---|---|
| Makes In | 5 mins |
| Difficulty | Easy |
| Dietary | [[v]] |
Ingredients
Per Highball Glass
| Qty | Ingredient |
|---|---|
| 150ml | Twinings Gingerbread Green Tea (Cooled) |
| 2 tsp | Agave Syrup or Sugar |
| 1 | Lemon (sliced) to Garnish |
| Freshly Cut Ginger Slices to Garnish | |
| Ice Cubes |
Per Pitcher
| Qty | Ingredient |
|---|---|
| 1 Litre | Twinings Gingerbread Green Tea (Cooled) |
| 12 tsp | Agave Syrup or Sugar |
| 2 | Lemon (sliced) to Garnish |
| Freshly Cut Ginger Slices to Garnish | |
| Ice Cubes |
Method
- Infuse the Gingerbread Green Tea tea bags in freshly boiled water for 3 minutes and remove bags.
- Stir through the agave syrup or sugar and leave to cool.
- Add sliced ginger and lemon slices.
- Serve over ice.
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