Exotic, sweet passionfruit syrup infuses the golden taste of English breakfast for a glass of summer passion.
- Brew English Breakfast tea bag in freshly boiled water for 1-2 minutes
- Fill a highball glass with ice and add 2 pumps (20ml) of Monin Passion Fruit Syrup
- Pour the tea over the ice
- Stir well
- Finish with a straw