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These deliciously sweet yet wonderfully refreshing raspberry and buttermint ice-lollies are the best summer treat on a hot day.

They’re easy to make, inexpensive and only contain 2 natural ingredients.


Qty Ingredients
4 Twinings Buttermint Tea Bags
300ml Hot Water
150g Raspberries


  1. Boil the kettle then infuse the Buttermint tea bags in the hot water for 4-5 minutes. Set aside and leave the water to cool.
  2. Add the tea infused water to a blender along with the raspberries and blend until smooth.
  3. Pour the mixture into ice-lolly moulds and add the ice-lolly sticks.
  4. Place into the freezer overnight to set!

Twinings has teamed up with the brilliant healthy food blogger Amelia Littlejohn to create some light, fresh and delicious tasting recipes for you to enjoy. Check out Amelia's blog – Nourishing Amelia

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