Raspberry & Buttermint Ice-Lollies
These deliciously sweet yet wonderfully refreshing raspberry and buttermint ice-lollies are the best summer treat on a hot day. They’re easy to make, inexpensive and only contain 2 natural ingredients.
| Serves | 10 - 12 People |
|---|---|
| Cooks In | 45 mins |
| Difficulty | Easy |
| Dietary | [[v]] [[g]] [[ve]] |
Ingredients
| Qty | Ingredient |
|---|---|
| 4 | Twinings Buttermint Tea Bags |
| 300ml | Hot Water |
| 150g | Raspberries |
Method
- Boil the kettle then infuse the Buttermint tea bags in the hot water for 4-5 minutes. Set aside and leave the water to cool.
- Add the tea infused water to a blender along with the raspberries and blend until smooth.
- Pour the mixture into ice-lolly moulds and add the ice-lolly sticks.
- Place into the freezer overnight to set.
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