Enjoy this sweet, salty and fresh tasting iced tea, a truly indulgent of blend.
Ingredients per Highball Glass
Ingredients per Pitcher
- Infuse the Salted Caramel teabag in freshly boiled water for 3 minutes and remove bag.
- Stir through the caramel or fudge sauce and leave to cool.
- Serve over ice.
- Garnish with apple slices.