Bright clementines and zingy lemons say summer like nothing else and are perfectly combined in this vibrant and refreshing iced tea.
Ingredients per Highball Glass
Ingredients per Pitcher
- Infuse the St. Clements teabags in freshly boiled water for 6 minutes and remove bags.
- Stir through the agave syrup or sugar and leave to cool.
- Serve over ice.
- Garnish with clementine slices.