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Back to July

Bright clementines and zingy lemons say summer like nothing else and are perfectly combined in this vibrant and refreshing iced tea.

Ingredients per Highball Glass

Qty Ingredients
150 ml St. Clements Tea (Cooled)
2 tsp Agave Syrup or Sugar
1 Clementine (sliced) to Garnish
Ice Cubes

Ingredients per Pitcher

Qty Ingredients
1 Litre St. Clements Tea (Cooled)
12 tsp Agave Syrup or Sugar
3 Clementine (sliced) to Garnish
Ice Cubes

HOW TO

  1. Infuse the St. Clements teabags in freshly boiled water for 6 minutes and remove bags.
  2. Stir through the agave syrup or sugar and leave to cool.
  3. Serve over ice.
  4. Garnish with clementine slices.

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