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Back to July

Sip Some Summer Feelgood with this fabulous Earl Grey iced tea recipe.

Ingredients per Highball Glass

Qty Ingredients
100ml Earl Grey Tea
1 tsp Agave syrup
50ml Ginger Ale
30ml Orange Juice
1 Dash Lemon Juice
1 Slice Orange Cut In Half

Ingredients per Pitcher

Qty Ingredients
1 litre Earl Grey Tea
10 tsp Agave syrup
500ml Ginger Ale
300ml Orange Juice
10 Dashes Lemon Juice
1 Slice Orange Cut In Half

HOW TO

  1. Infuse the Earl Grey teabags in freshly boiled water for 3 minutes and remove bags.
  2. Stir through the agave syrup and leave to cool.
  3. Add the ginger ale, orange juice and lemon juice.
  4. Garnish with orange slices.
  5. Serve over ice.

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