Gorgeous to look at, super refreshing and heavenly to taste.
Ingredients per Highball Glass
- Infuse the Blackcurrant & Blueberry teabag in freshly boiled water for 6 minutes and remove bags.
- Leave to cool.
- Fill into the highball glass and add 1 scoop of vanilla ice cream.
- Garnish with blueberries.
- Serve immediately.