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Gorgeous to look at, super refreshing and heavenly to taste.

Ingredients per Highball Glass

Qty Ingredients
100 ml Blackcurrant & Blueberry Tea (Cooled)
1 Scoop of Bourbon Vanilla Ice Cream
Blueberries to Garnish
Ice Cubes


  1. Infuse the Blackcurrant & Blueberry teabag in freshly boiled water for 6 minutes and remove bags.
  2. Leave to cool.
  3. Fill into the highball glass and add 1 scoop of vanilla ice cream.
  4. Garnish with blueberries.
  5. Serve immediately.

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