Due to COVID-19 we are currently experiencing a high demand, we apologise for any delays in delivering your order.
01264 313444
Customer Service
Welcome
Register | Sign in
Back to October

The ultimate festive comfort food. Perfect for sharing and delicious on its own or served with a scoop of vanilla ice cream.

INGREDIENTS

Qty Ingredients
3 Sheets Ready Rolled Puff Pastry (375g Each
1 Tub Chocolate Spread
1 Egg White

HOW TO

  • Sandwich the layers of pastry sheets together by evenly spreading the chocolate spread.
  • Use a bowl or plate to create one perfect circle and trim the excess dough away using a sharp knife.
  • Using a sharp knife, divide the dough into 16 sections, leaving a 3 inch (7cm) circle in the middle.
  • Twist each section (two at a time) and then press the edges together. 
  • Lightly brush the dough with egg white.
  • Bake for about 20 minutes at 170 degrees - it's ready once the pastry has got a golden brown colour.
  • Serve immediately whilst it's still warm.

Related Articles

We use cookies to ensure that we give you the best experience on our website. The cookies allow us to administer our website, analyse our traffic and use them for advertising purposes. To manage your cookie settings click manage your cookie preferences or visit our Cookie Policy page.