01264 313444
Customer Service
Register | Sign in
Back to Home

English Afternoon Tea Scones

What could be more British than a classic afternoon tea and of course the star of the show, the might scone? Add a twist to your favourite bake, by infusing English Afternoon Tea in to your scones, then serve with your jam of choice and a large helping of clotted cream.

Royal China Rose Sponge Cake

This classic Victoria sponge cake is a recipe fit for a Queen. It combines some of Britain's most love dishes; from a soft vanilla victoria sponge, filled with fresh British strawberries, buttercream infused with the nations favourite drink - tea and topped with a Eton Mess style 'crown' of meringues and berries. A real royal showstopper.

We use cookies to ensure that we give you the best experience on our website. The cookies allow us to administer our website, analyse our traffic and use them for advertising purposes. To manage your cookie settings click manage your cookie preferences or visit our Cookie Policy page.