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Indulgent Hot Chocolate

Indulgent Hot Chocolate

Is there anything more indulgent than Swiss hot chocolate? Add some syrups to pimp your cocoa!

We have a huge collection of spectacular syrups available to help you create innovative and decadent flavour infusions.

  • Serves 1 Person
  • Makes In 5 mins
  • Difficulty Easy
Ingredients
Method

Ingredients

3-4 tbsp · Twinings Swiss Chocolate Powder

180ml · Steamed Milk

20ml · Syrup of Your Choice

Method

1. Prepare Twinings Swiss Hot Chocolate in the usual way.

2. Add 20ml of the syrup and stir gently. 

3. Finish off with whipped cream and a little extra chocolate powder dusting to garnish.


Our favourite syrup combinations:

· 1883 Premium Vanilla Syrup

· 1883 Premium Salted Caramel Syrup

· 1883 Premium Banana Syrup

· 1883 Premium Toffee Crunch Syrup

· MONIN Rose Syrup

· MONIN Amaretto Syrup

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