As the casual dining market becomes ever more competitive, it’s important to create stand out menu items that help promote your restaurant’s unique identity.
When looking at ways to bring new recipes and ideas to life, your beverage menu is a great place to start. Using new and classic teas in a variety of drinks, both hot and cold, creates immediate menu appeal without adding complexity at the bar or back of house.
216 is a new solution from Twinings
It’s about supporting you with a personal recommendation of teas that are right for your restaurant and that match carefully to the dishes on your menu. We then bring you inspirational ideas, seasonally, to help you extend your drinks menus with recipes that fit growing occasions such as brunch.