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Delicious Hot Mixer Drinks & Iced Tea Shakes

From the Monin star bartender Lee Hyde.

Autumn Drinks Inspiration

Pumpkin Spice Chai Latte

The ultimate definition of an autumn
flavours inspired treat.

Read the recipe

Turkish Delight Hot Chocolate

Off the scale hot chocolate -
mug of rose-tinted yumminess.

Read the recipe

Red Devil Punch

Glowing red, diabolically delicious
Halloween mocktail.

Read the recipe

The first Monin syrup was created by Frenchman and small-town manufacturer Georges Monin in the early 1900s. George was the master of entertainment and loved nothing more than cooking lavish meals for his family and friends.

We share his passion for amazing flavour and have teamed up with Monin bartender Lee Hyde. The result is a fantastic range of drinks recipes from indulgent treats to refreshing cocktails.


Monin Chai Latte & Hot Mixer Drinks

Monin Syrups

Shop The Entire Monin Range

Rated 5 based on 0 reviews

MONIN Pumpkin Spice Syrup

£7.69 each

Authentic pumpkin pie aroma and taste with a spiced touch

Rated 5 based on 0 reviews

MONIN Caramel syrup

£3.15 each

A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range.

Rated 4 based on 0 reviews

MONIN Rose syrup

£3.15 each

MONIN Rose Syrup delivers the beautiful, fragrant flavour of the ultimate symbol of romantic love.

Rated 4 based on 0 reviews

MONIN Speciality Selection syrups

£8.50 each

This wonderful speciality selection of MONIN syrups that includes Hazelnut, Amaretto, Gingerbread, Caramel and Vanilla.


Award winning bartender Lee Hyde

Lee is an award winning bartender and has worked in cocktail bars in Cardiff, Leeds, Bristol, Capetown, and Durban before moving to London in 2009.

In the capital Lee was head bartender at The Met Bar, part of The Metropolitan Hotel on Park Lane, and also Bar Manager at Bar Americain at Brasserie Zedel which was opened by famous London Restaurateurs Chris Corbin and Jeremy King (The Ivy and The Wolseley).

Following a couple of appointments as Bar Manager at Michelin starred restaurants Pollen Street Social and Dabbous, Lee is now in charge of beverage innovations at Monin.

We love his creative energy. But see for yourself and … get mixing!

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