For a super simple iced green tea: Let the tea “steep” for a few minutes in boiling water, then let it cool at room temperature for about half an hour, before refrigerating it for a couple of hours. Then serve over ice and sweeten to taste. Green tea, with its earthy, leafy flavours is the perfect accompaniment to a relaxing summer’s evening. Kick back on the hammock while the Peking duck roasts away on the BBQ and whip out your well thumbed copy of Confucius before sipping away at one of Twinings’ wonderfully aromatic green teas.