You'll need JavaScript enabled to experience the full functionality of the Twinings site. Please enable JavaScript by following the instructions at enable-javascript.com.

3 for 2 on Fruit & Herbal - Shop Now »

Valentine's Breakfast & Brunch Ideas

Ready, set, go breakfast. Whether you’re ultimate treat on Valentine’s Day is breakfast in bed or you might think about a fun brunch with all the family the weekend before – our quick and easy Valentine’s Day breakfast recipes and a little bit of love are all you need.

Share the love

Shopping List

Qty	Ingredients
1	Melon
1 Tub	Blueberries
1 Tub	Strawberries

HOW TO

Cut melon into large slices and use heart-shaped cookie cutter to cut out melon hearts
Wash strawberries, remove green stalks and cut berries in half
Wash blueberries
Arrange all fruits in a fruit bowl with a few of the melon hearts at the top for an extra loving effect.

Shopping List

Ingredients

Sliced Bread

Fresh Eggs

Sunflower Oil

HOW TO

Heat 1 Tsp. of oil in a non-stick pan over medium heat until hot.
Toast two slices of bread.
Take bread out of the toaster and use large cookie cutter to cut out a heart shape.
Cook slowly until egg white is set and yolk has thickened.
Use cookie cutter to cut a heart-shaped egg.
Place egg in the middle of toasted slice of bread and fit cut-out slice around it.

Shopping List

Qty	Ingredients
6	Slices of bacon
1 tbsp	Maple Syrup
½ tbsp	Dijon Mustard

HOW TO

Preheat oven to 200°C.
Slice bacon into two halves.
Make heart shapes and arrange them on a baking tray.
Bake for 15 minutes.
Mix syrup and dijon in a little bowl.
Take tray out of the oven (health and safety small print: careful the tray will be hot)
Glaze bacon hearts and bake for another 5 minutes until crispy.
Serve immediately.

Shopping List

Qty	Ingredients
270g	Plain Flour
2 tsp	Baking Powder
1 tsp	Salt
4 tbsp	Sugar
270ml	Milk
2	Large Eggs
4 tbsp	Melted Butter
	Red Food Colouring
1	Tub Cream Cheese
100g	Icing Sugar
1 tsp	Vanilla Extract
	Garnish: Strawberries and Pistachio nuts

HOW TO

Mix all ingredients together until absolutely smooth.
Heat non-stick frying pan over medium heat & add a little butter to grease surface.
Ladle thick batter into the pan and bake until surface of the pancake begins to bubble.
Carefully turn pancake around and bake for another 15 seconds.
Remove from pan and cut out heart-shapes using the cookie cutter.
Mix cream cheese, icing sugar and vanilla extract in a bowl to make a dip.
Arrange pancakes, dip and strawberries on plate and serve immediately.