HOW TO MAKE IT
We believe that how you make your English Breakfast is as important as the breakfast you accompany it with, so here are our tips:
Use freshly drawn cold water. Then grab your kettle when it’s at a rolling boil (100C). Use 1 teabag per cup or 1 teabag per person in a teapot. Then infuse for 3 to 5 minutes (or to your taste). It's best with a splash of milk or if serving it black, a slice of lemon is great, too.
Store your tea somewhere cool, dark, dry and airtight to keep it fresh.