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BB Jin Zhan Mo Li

This product has a best before date of 25/09/2019.

Loose Leaf Green Tea with Marigold and Jasmine Flowers.

Origin

A delightful flowering tea from Zhejiang Province in East China which is then transported to Guangxi and Fujian Provinces for extra processing.

Tea Description

The name of this tea translates literally as 'Marigold Jasmine'.  Young, tender shoots of green tea are plucked and handcrafted into shape of a Chinese plum.  Once infused in hot water the leaves unfurl to reveal a perfect golden marigold flower at the centre, from which trails a delicate string of jasmine flower buds.  As lovely to drink as it is to admire, the flavour is light, sweet, refreshing and slightly floral.

Loose leaf tea made simple. Take a look at our fabulous teapots (some come with a built-in strainer) and tea strainers.

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More about the Product

Ingredients

Green tea, marigold flowers (3%), jasmine flowers (3%).

BREWING INSTRUCTIONS

Use a heat-proof glass or glass teapot for maximum visual effect.  Use 1 bulb per person.  Boil fresh water, leave to cool for 5 minutes then pour on.  Allow to steep for 3 minutes maximum for the perfect flavour.  Best enjoyed without milk.

doing good

With your support, Twinings helps provide access to clean water for villages across Darjeeling, helps improve mother and baby health in tea growing regions of Yunnan and helps improve health and nutrition in tea communities in Assam.

Customer Reviews

67% of customers liked this product

++
Excellent

Lush and taste as good as it looks and smells

09-Sep-2019

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Poor

Stunningly refined aftertaste, too slow at unfolding ...green tea is brewed for max. 3 min, unfolding lasts at least 6, visual appearance ...poor. Price/quality: superb

06-Sep-2019

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Excellent

Amazing experience to see it brew.nice tasting.

03-Sep-2019

Tea Tasters Club - Jin Zhan Mo Li

Jin Zhan Mo Li is a Chinese tea and the name literally translates to Marigold Jasmine. This is classed as a flowering tea which means it will completely transform in your cup.

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