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Gingerbread Chai Latte Loose Leaf Pyramid - Single Envelope

Ginger, Syrup and Spice flavour black tea.

The flavours of traditional Indian spices and warming gingerbread are a perfect partner to this full bodied Assam tea, creating our delicious, rich & creamy Chai.  Sweet, but not too sweet, this exotic and heady combination is Chai Latte as it should be.

These teas are ideal for sharing with your friends whilst catching up.

How to Prepare The Perfect Chai

  • Use a tall glass mug
  • Add the tea bag and cover with 1/3 of hot water
  • Leave it to brew for 3 - 4 minutes
  • Top up the mug with hot frothed milk

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More about the Product


Black Tea, Ginger, Syrup and Spice Flavourings (22%).

how to make me

Pop the kettle on to boil.

Fill your latte glass by about a third with hot water (or a normal mug is fine too).  Allow the tea to brew for at least 3 minutes followed with a good stir and a squeeze to release all the flavour.

Top up with hot milk, frothy if possible, and add a pinch of sugar if you like it a little sweetener, then simply find somewhere to relax.

Customer Reviews

67% of customers liked this product


Tasted amazing- I'll totally be buying a bag of them. Twining's chai is typically a little weak, but the gingerbread taste makes up for it in taste.

16 Hour(s) ago


Too spicy

8 Hour(s) ago


Right equilibrium in taste between milky and ginger flavour

19 Hour(s) ago

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