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Imperial Pu'erh

£20.00 sku LTRP0614-75L | Net weight: 125g

Loose Leaf Black Tea

Origin

Yunnan Province in South West China is home to the Pu'erh style of aged tea.  Yunnan translates as 'south of the cloudy peak mountains', an apt description of this moist, mild and mountainous region, where conditions are ideal for growing tea.  Our tea is from the Xishuangbanna area, where the finest Pu'erhs are found.

Tea Description

Pu'erh has been drunk for its reputed benefits for centuries.  This tea is picked, processed and partially fired allowing the leaves to retain some moisture, and compressed into cakes before maturing for between 3 and 10 years, in special underground rooms or caves.  Full-bodied and dark, its earthy flavour gets stronger, thicker and more sweet the longer you brew it.

FABULOUS TEAWARE AND ACCESSORIES - FOR THE PERFECT CUP OF LOOSE LEAF TEA

More about the Product

Ingredients

Black Tea

our brewing guidance

Use one rounded teaspoon per person and one for the pot.  Pour on fresh boiling water.  Steep for 5 to 7 minutes or longer, delivery deep cherry tones.  Can be enjoyed with or without milk.

doing good

With your support, Twinings helps provide access to clean water for villages across Darjeeling, helps improve mother and baby health in tea growing regions of Yunnan and helps improve health and nutrition in tea communities in Assam.

Customer Reviews

60% of customers liked this product

++
Excellent

My husband like it very much, so I give 5 stars, but for me it is too strong.

17-Jun-2019

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Bad

Not nice, not nice at all

22-May-2019

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Excellent

Very different to other tea I have tried. Dark rich and earthy

19-May-2019

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Bad

Oh ghastly, dreadful, wow! this is the only tea that tasted as if it were made from pond-water, with manure for extra impact. We had such fun with it; made our Christmas - sorry! but it is an acquired taste!

3 Minute(s) ago

Tea Tasters Club - Imperial Pu'erh Chinese Black Tea

From the Yunnan Province of China, Pu'erh has a distinct earthy but mellow taste and an aroma like no other tea, due to the unique process of fermentation and ageing.

Find out more

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