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Moroccan Mint with Rose Flavour Green Loose Tea
1 of 4

1 of 4

£9.00 sku LTMMRGT1014-100L | Net weight: 100g

Rose flavour green tea with spearmint.

Tea Process

Orthodox large leaf green tea, which is rolled, pan-fired and blended with spearmint and rose flavour.


A light green tea with the taste of spearmint and subtle rose flavour.

Blended and packed in the EU from imported ingredients.

Loose leaf tea made simple. Take a look at our fabulous teapots (some come with a built-in strainer) and tea strainers.

More about the Product


Our brewing guidance

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It’s believed that tea was first introduced to Morocco during the 18th century, where it quickly became popular and the nation’s people gave it a unique twist by adding mint leaves when they brewed it.

If you spend any time in Morocco, you’re guaranteed to be served some delicious hot mint tea, or Touareg as it’s known.

This drink is fully engrained in Moroccan culture and strongly linked to hospitality. Mint tea is typically poured into tall glasses over three servings, each serving having a unique flavour. Whilst you drink the tea, you are meant to reflect on the wishes and meanings regarding life, love and death, the first serving being as “gentle as life”, the second glass is “as strong as love” and the third being “as bitter as death”.


Made from green tea leaves and spearmint, the infusion of rose petals adds a one-of-a-kind flavour that invokes feelings of hazy summer evenings where the fragrant blossoms from flowering plants fill the air. Soothing and comforting, this tea is great for sharing with your guests and loved ones. 
For best results use clean, fresh water and - once boiled - allow it to cool for a few minutes. If you’re using a teapot, add one teaspoon of the tea per person (and one for the pot if you prefer it stronger).

Let the tea brew for a little bit longer than normal - about four minutes. This gives the leaves enough time to fully release all those fabulous sweet flavours and aromas.

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