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High Grown Kenyan

£7.00 sku LTFKN0614-125L | Net weight: 125g

Loose Leaf Black Tea

Origin

Throughout the year, high in the Kenyan Highlands in the southern central part of the country, the warm, humid air that rises from Lake Victoria to the west, hits the peaks and falls as rain. This constant equatorial balance of temperature, moisture and altitude gives rise to the year-round cultivation of some of East Africa's finest teas.

Tea Description

This is an excellent black tea that, like most Kenyan teas, uses the cut-tear-curl method of production.  The infused leaves produce a beautiful deep red liquor with robust, full bodied flavour; strong, brisk and balanced.

Loose leaf tea made simple. Take a look at our fabulous teapots (some come with a built-in strainer) and tea strainers.

More about the Product

Ingredients

Black Tea

our brewing guidance

Use 1 teaspoon per person and 1 for the pot.  Pour on fresh boiling water.  Allow to brew for 3-4 minutes.

A perfect breakfast teas, this is best drunk with a good splash of milk.

Customer Reviews

86% of customers liked this product

+
Good

Very efficient

08-Jul-2015

++
Excellent

Very fine and delightful

06-Jul-2015

++
Excellent

Probably my favourite ever tea, even over much more expensive offerings. Very strong, for those who prefer their tea that way.

47 Hour(s) ago

++
Excellent

Excellent tea, good taste no bitterness and a good finish

1 Hour(s) ago

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