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High Grown Dimbula - Caddy

Now: £10.00 Was: £20.00 sku SOCHGDC1015-150 | Net weight: 150g

Loose leaf black tea.

Dimbula is the area on the western slopes of Sri Lanka's central mountain range, between the plateaus of Nuwara Eliya and Horton Plains, and was one of the earliest areas to be planted with tea after the great coffee blight of the 1870s. It is classed as a high-grown tea (altitude over 4,000 ft), with a wet, misty climate but is also subject to cool dry winds in the first months of the year. These winds create conditions when, each February and March, slow-growing and small-leaved tea bushes of exceptional quality are cultivated.

We have selected this tea as our current favourite of the distinctive Dimbula style. High grown Ceylon teas are manufactured with a smallish 'broken' leaf grade, traditionally smaller and browner than the teas grown in the low-lying regions. 

Approximately 50 servings.

Loose leaf tea made simple. Take a look at our fabulous teapots (some come with a built-in strainer) and tea strainers.

More about the Product


Black tea

how to serve

Use 1 teaspoon per person and 1 for the pot. Pour on fresh boiling water and brew for 3 to 4 minutes. Best enjoyed with a splash of milk or slice of lemon.

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