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Passion Fruit Flavour Ceylon Loose Tea

£10.00 sku LTPFCT1014-100L | Net weight: 100g

Passion fruit and caramel flavour black tea.

Tea Process

Orthodox large leaf black tea, which is rolled and blended with the flavours of passion fruit and caramel.


Sweet caramelised passion fruit flavour infuses through this light, high grown Ceylon tea.


More about the Product


Black Tea, Cardamom (8%), Passion Fruit & Caramel Flavourings (6%), Pink Cornflowers (1%), Blue Cornflowers (1%)

Blended and packed in the EU.

our brewing guidance

Brew to your taste.  Start with freshly boiled water and brew one teaspoon of tea per person in a teapot or infuser.  To gauge you tastes, brew and taste after each minute to find the point of tea intensity that is to your liking to allow the fruit caramel flavours to come through.  We recommend about 3-5 minutes.  Best drunk black, but can take a drop of milk and sugar should you wish.

doing good

With your support, Twinings helps provide access to clean water for villages across Darjeeling, helps improve mother and baby health in tea growing regions of Yunnan and helps improve health and nutrition in tea communities in Assam.

Customer Reviews

100% of customers liked this product


Although I almost exclusively drink only Earl Grey this is a very nice tea indeed.



The best black tea I ever had! Highly recommend.



Delicious. My favorite Twining tea.



Gorgeous flavor, feels like im on a tropical island paradise when drinking it. Light and yet not weak in flavor, a good mix of sweet passion fruit and normal Celyon

12 Hour(s) ago

Tiki Passion Fruit Refresher

This is the perfect summer dink and will impress at all your garden parties this summer!

Read the recipe

More about Passion Fruit Flavoured Ceylon

Ceylon is actually the name given to all tea produced in the southern Asian island of Sri Lanka. Tea here is grown at a variety of altitudes, such as atop hills and in valleys, and the nation enjoys amongst the world’s best climates for growing tea. This climate, mixed with ideal levels of humidity, rainfall and elevation make Sri Lanka the perfect place to grow tea, hence why it is one of the world’s largest producers.

There are many tea growing estates across Sri Lanka, all with different altitudes and climates that help to produce the wide range of teas the nation produces. Typically, the tea found in the highlands has a rich, golden coloured lightness, whilst lower down the tea tends to get a touch darker and stronger.

The Ceylon used in Twinings tea comes from one of the highest regions in Sri Lanka, where the higher altitude produces a light coloured and delicate tea, which is beautifully invigorating, and filled with the fresh air of the stunning landscape it’s grown in.

All that’s left to do then is to infuse the great tasting Ceylon with the sweet flavour of caramelised passion fruit, to create a one-of-a-kind blend that is truly unforgettable.


Like any of our delicious flavoured loose teas, such as Elderflower and Blossom Darjeeling, Rosy Fig Flavoured White Tea or Moroccan Mint with Rose, the best results are to be had by infusing this tea using clean, freshly boiled water. 

For an added delight to your tea experience, use a glass teapot to see the leaves unreel and infuse, releasing the beautiful colours within.

Allow the leaves to brew for up to 5 minutes, depending on the strength you prefer, and take care not to let the leaves brew for too long as it can result in a bitter, oily taste.

Strain the tea as it’s poured and enjoy!

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