ACHIEVING THE BEST BREW
Like any of our delicious flavoured loose teas, such as Elderflower and Blossom Darjeeling, Rosy Fig Flavoured White Tea or Moroccan Mint with Rose, the best results are to be had by infusing this tea using clean, freshly boiled water.
For an added delight to your tea experience, use a glass teapot to see the leaves unreel and infuse, releasing the beautiful colours within.
Allow the leaves to brew for up to 5 minutes, depending on the strength you prefer, and take care not to let the leaves brew for too long as it can result in a bitter, oily taste.
Strain the tea as it’s poured and enjoy!